SYRACUSE, N.Y. - Fishermen set off in their trawlers from the Boston Harbor at dawn in search of haddock and cod. After catching their fill, the fishers rush back to the harbor to sell their haul. The ...

This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, ...

PORTLAND, Maine - A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish's ...

We are moving into the summer season and yet winter keeps seeping into my thoughts. A strange thing occurred during the winter of 2022-23 and into this spring. An odd-looking fish has cropped up off ...

Arranged on a serving plate, these croquettes will be an appetising offering for your next party. If you don’t like haddock, swap for any hot-smoked fish, such as trout, mackerel or herring. Cook the ...

Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until cooked, approximately 10 minutes, stirring occasionally.

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here. You can serve these individually, set ...

It’s interesting to note that Jesse Haddock didn’t take up the game of golf until 1959—seven years after the North Carolina native graduated from Wake Forest with a degree in business, four years ...