Here's the world's best duck recipe...As far as I'm concerned, it's the only (and best) reason to pluck a duck...other than civil war week... Chef Marlin Huff prefers widgeon, mallard or pintail ducks ...
Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s just plain scrumptious. I’m a particular ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback