Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

From now until October, Lancaster County farms and gardens will be dotted with eggplants — purple and white ones, big ones and baby ones. If you know eggplant only in its bulbous, dark-purple form, ...

Cooked properly, this purple veggie doesn’t need to be tough or bitter. Eggplant, while not necessarily maligned, doesn’t seem to inspire much passion. We don’t anticipate it as eagerly as we do ...

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Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to this.