Stale bread can do far more than you think. These smart, satisfying recipes turn leftovers into dishes that feel completely ...

A panzanella is only as good as the dressing that soaks into those toasted pieces of torn bread, and in this case it’s a zingy vinaigrette made with sherry-vinegar-braised shallots and kombucha (yes, ...

1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to a ...