— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

Let the brisket wars begin—again. With those six words uttered on X Easter Sunday, Senator John Cornyn (R-TX) knowingly kicked up a smoke storm of barbecue back-and-forth, all in reaction to his ...

Texas claims to have the best brisket ever, and as a Texan I'm partial. Let me show you how to smoke a Texas style brisket, using a couple tips and tricks most other Texas pitmasters won't tell you ...

This dish from Matt Hamilton, chef de cuisine at Rosie Cannonball, a modern European restaurant in the Montrose neighborhood of Houston, is built around Texas’s meat of choice: brisket. “With the ...

Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...

COLLEGE STATION, Texas (KBTX) - Barbecue enthusiasts from all over the world ventured to Texas A&M University Friday and Saturday for Camp Brisket, a two-day course centered around the cut of meat.