Morel mushrooms are a mystery, a miracle, and a gift of the spring woods. This popular and easily-recognizable fungi remains something of a mystery to researchers and foragers alike. Where and why ...

In Season: Almost all mushrooms available at supermarkets are cultivated, not wild, and are available year-round. The most common varieties of cultivated mushroom are mild-tasting white button, ...

When weighing in for opinions and the appeal about the taste, flavor and texture of mushrooms, the only “grey area” seems to be the flesh of the fungi. Either people love or despise mushrooms. There ...

Spring is here, which means just one thing to a small group of local food-obsessed New Yorkers: morels. The oblong, heavily ridged mushrooms prefer to grow in warm and wet conditions, which is why ...

It's morel mushroom season across much of the country. And most fungiphiles will tell you the tasty treasures are worth the time it can sometimes... May 26, 2017 — It's morel mushroom season across ...

DIRECTIONS PolentaTo make the polenta, heat the milk and water in a large pot and bring to a boil. While it is simmering, slowly add the polenta. Stir constantly for 6 to 7 minutes, or until the ...

DETROIT (WWJ) - Springtime in Michigan means baseball, barbecues and mushrooms. Peak "mushroom hunting" season is almost here, according to Mike Schira, with Michigan State Extension Service Schira ...

Mushroom barley soup, as nubby as oatmeal, is the kind of thing my grandmother used to simmer on the stove all winter long. The barley partly dissolved after a few hours, thickening the broth until it ...