For professional cooks, standing for long hours is never comfortable. The floor of a kitchen is not just hard on the body, but it can also present a precarious situation when its surface becomes slick ...

Whether you work full-time or volunteer in a kitchen or food-service environment, one of the job's most important requirements is to come in wearing the appropriate shoes. And much like with garden ...

In the latest Tales from the Kitchen segment, the folks at the Swoosh have chosen to highlight Innovation Director Tobie Hatfield (yup, Tinker's younger bro) and the brand's Free technology. The above ...