If you think that the grill is all about burgers and steaks, it's time to open up to vegetables over the flame. There's a whole world of flavor to be found in plant-based foods that have been kissed ...

We’re living in a sort of golden age of fake meat products. Meat-free foods that are shaped like meat have flooded the market, making it easier than ever to find soyrizo at the grocery store, or an ...

Smoking meat has become a competitive and venerable artform, with passionate smokers vying for top spots in national contests ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

I often smoke tomatoes in the oven over hickory chips with olive oil, sea salt, and cracked black pepper. This process takes about an hour, but when time or weather does not permit, this short cut ...

Instructions: Combine vegetables in a large bowl. Add olive oil and salt and pepper and mix. Add wood chips to the Cameron Stovetop Smoker. Place the vegetables on the rack, close the lid, and set the ...

Place wet wood chips in a pan on the grill. Place the fish (seasoned with olive oil, salt and pepper in a perforated pan and place over the chips and cover. Turn the burner on medium heat and cook for ...

Add the olive oil, shallots and a pinch of salt to a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan ...

Endless, uninspired trays of crudités and dips have tarnished the reputation of cauliflower. The glamorous white florets add artistic interest, but after a couple of hours of sitting out, they tend to ...

This crisp viognier is a compelling match with a classic French salad and smoked salmon. Our Wine of the Week, Anaba, 2019 Landa Vineyard, Sonoma Valley Viognier ($36), is bright, refreshing, delicate ...