Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until cooked, approximately 10 minutes, stirring occasionally.

Twice-baked potatoes – made with regular rather than sweet potatoes – was the first thing I learnt to make in domestic ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...