Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

These tasty 20-minute dinner recipes feature chicken as the star, offering a cozy and delicious meal that comes together ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Using the smooth side of a meat mallet, pound the chicken breasts to an even thickness of 3/4 inch. Season both sides of the meat with salt and pepper. Preheat a large skillet over medium heat, add ...

Here is a delicious chicken recipe that takes little time and effort to make. I usually make this at home when I am in the mood of chicken and in a rush. You can enjoy it with either white or brown ...

Ginisang sayote with carrots and chicken is a Filipino sautéed dish made with chayote, carrots, and chicken cooked in a light savory sauce. Nutritious and easy to prepare. Ingredients: Chayote, ...

Place ginger, parsley and mint leaves in the work bowl of a food processor. Process to chop ginger and herbs. Add 1 tablespoon olive oil, rice vinegar, sesame oil, honey and coriander. Process to ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...