Romaine lettuce is a low-calorie, nutritious food that contains a number of important vitamins and minerals, including vitamins C, K, and A, calcium, folate, magnesium, and potassium. Sturdy, crunchy, ...

Following the E coli outbreak, the CDC is advising consumers "not to eat or buy romaine lettuce if they do not know where it was grown." The romaine lettuce E. coli outbreak is not over yet—in fact, ...

Romaine lettuce is safe to eat as long as it's not from California’s Central Coast growing region, federal health officials said late Monday. So far, an outbreak of E. coli linked to romaine lettuce ...

Forty-three people from 12 states have been sickened from an E. coli outbreak. The investigation into the E. coli outbreak involving romaine lettuce continues but the FDA said Monday that some romaine ...

Some E. coli strains produce a toxin that can be deadly. Just before Thanksgiving, a multistate E. Coli outbreak in the U.S. linked to romaine lettuce was reported by the Centers for Disease Control ...

The Centers for Disease Control and Prevention has traced an ongoing E. coli outbreak to romaine lettuce grown in the Central Coastal region of California. Lettuce from other parts of the U.S. and ...

All romaine lettuce in the U.S. is unsafe to eat, the Centers for Disease Control and Prevention has said in a warning that may alter some Thanksgiving menus across the country. The CDC has asked ...