When spring and summer roll around, it’s officially rhubarb season! From sweet rhubarb pie to savory rhubarb BBQ, there are a ton of ways to enjoy these tart stalks. But if you’re new to cooking or ...

A rhubarb galette to celebrate spring? Why not? A galette is a free-form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries. When rhubarb is in season, it ...

Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

This eye-catching upside-down cake is easier to make than you might think. (And what a great way to get your veggies!) The hardest part is cutting the rhubarb into pieces and fitting them in the pan — ...

Of all the edible heralds of spring, rhubarb may be the rosiest – and the most sour. After a cold, grey winter, piles of the lipstick-red stalks at the farmers’ market practically glow, tempting even ...

Add articles to your saved list and come back to them any time. There’s a painting by early 20th century Norwegian artist Nikolai Astrup of his wife, Engel, picking rhubarb. She’s wearing a pretty ...

First published Tuesday, June 5, 2001: Like most people, when I see rhubarb I usually think "pie" and leave it at that. Which is a shame, because rhubarb can be a truly interesting ingredient - ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This Rhubarb Chutney is so easy to make and is a delicious blend of tangy, sweet, savory, and spicy flavors. This versatile condiment pairs well with a variety of dishes, from crackers and cheese to ...

Rhubarb loves the cool spring growing season, which allows the stalks to develop full of flavor. Several species of rhubarb are native to parts of Siberia, northern India and Nepal, but it is the ...