Rhubarb is a stalky, slightly bitter vegetable, but due to its sheer versatility, you'd hardly know it. With a presence in everything from pies to tarts, the veggie is often given a fruit-like ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes. There's more to rhubarb than meets the eye. This stalk that looks a little like red celery ...

A crostata is the kind of free-form tart that looks best when completely rustic—the more uneven folds of flaky, golden pastry and bubbling fruit juices, the better. This Easter stunner stars fresh ...

‘Tis the season for all things rhubarb, but somehow we get stuck with inspiration for rhubarb pie only. Discover other ways you can use this seasonal ingredient in your kitchen. The short season of ...

Last Tuesday, the kitchen at First United Methodist (copper-top church) was abuzz with activity as more than 25 volunteers worked together to make almost 900 homemade rhubarb truffles, all in an ...