Sichuan, Peruvian, Afghan, and more great food in LIC.

It’s officially summer, and with that comes a desire to try out new restaurants. Here are three you’ll want to try! Promising to transport you back to the 1990s New York City Italian American scene ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Shih Lee is also behind Pan ...

The specter of empty diners has been haunting Long Island for at least a decade, and the pandemic only hastened the closures. But we’re also in the midst of a parallel — and much happier — trend: ...

Third Kingdom focuses on mushrooms in the East Village, Quique Crudo brings Cosme Aguilar’s small plates to the West Village and more restaurant news. By Florence Fabricant The 1930s romanticized ...

Welcome to a new Q’Stoner food feature, Signature Dish! A few time a month we’ll check in with Queens restaurants and ask the owners about the all-time favorite dishes they serve. To kick things off, ...

Fer, a restaurant chain serving artisanal Chinese soul food, has signed a 15-year, 2,482-square-foot lease in the retail space of Tishman Speyer’s luxury rental at 28-10 Jackson Avenue in Long Island ...

Raising Cane’s plans to replace the last Houlihan’s on Long Island. Planned 4,054-square-foot restaurant at 901 Broadhollow Rd. Two drive-thru lanes with indoor and outdoor seating. Part of Raising ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...