These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

We may be a bit jaded about National (Whatever) Days, but today being National Fried Chicken Day, we’re pulling out all the crispy, golden deliciousness — with five insanely tasty riffs on the fried ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...

Chicken fried first will be lighter. As oil picks up more bits of burned flour, chicken will darken. If frying multiple batches, after about three batches -- about nine to 12 pieces in a Dutch oven -- ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced back to African American soldiers fighting in the Korean War.