1 1/2 to 2 pounds pork tenderloin (about 2 pork tenderloins), trimmed and cut into 1 inch-cubes In a bowl, or in a Ziploc bag, mix the spices together. Toss the spices together with the pork so that ...
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...
Clever you, planning ahead. With very little work or time, you’ll have this smoky, sweet, and oh-so-savory pork tenderloin for dinner one night — and crowd-pleasing tacos for another night. All you ...
Some see a resemblance to Japan's popular bento boxes. Some just call it meal prepping. And some prefer to think of it as bringing lunch to work in Tupperware containers. Any way you look at it, it's ...
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century. That’s when Lebanese immigrants arrived in Mexico, bringing their tradition of vertical spits for roasting ...
A quick spice mix seasoning and trip to the oven is all it takes to make this easy roast pork tenderloin recipe in this video. They're ready in under an hour, making them the perfect candidate for ...
Takeout in Baton Rouge: Tuesday offers variety with tacos, pork tenderloin and a chicken caesar wrap
Tuesday has us thinking about tacos and pork tenderloin and, OK, maybe it's time for a salad. Luckily our area restaurants can answer the call. So, the problem isn't finding variety while in ...
Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...
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