Serious Eats on MSN

I Asked 3 Pastry Chefs How to Make the Best Thanksgiving Pies—They All Said the Same Thing

Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...
Salon

At Lutèce, Chef Isabel Coss blends abuela-inspired tradition with elevated French pastry-making

Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...
Paul Hollywood on MSN

Chocolate Danish pastry twists: Delicious every time!

Following on from my Danish Pastry tutorial, here's how to follow that up to make stunning Chocolate twists. Nigel Farage's ...
Petit Chef on MSN

5 recipes for custards derived from pastry cream that every pastry lover should try

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential preparations in confectionery: creamy, smooth, with the right balance of sweetness ...