Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...

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Walter Bonham is planting some of the first seeds for a potentially massive crop that could feed people across northern Ohio. The Mansfield native is one of the first managers of a series of ...

MIDDLEBURG |It might not look like much at first glance - just a patch of freshly turned dirt between adjacent Wilkinson Elementary School and Wilkinson Junior High School. But that plot of earth is ...

It's possible your favorite restaurant has a little "provided by" section on its menu and "Profound Microfarms" is listed there. If so, that's because Jeff Bednar decided a few years ago to leave his ...

LOS ANGELES (KABC) -- What do you do when supermarkets are scarce in your neighborhood? Well, one L.A. resident is growing his own food. Jamiah Hargins, founder of Asante Microfarm, had the idea to ...

The exhibit will include a “farmstand” where visitors make their own determination of the value of the microgreens grown in the gallery and may choose an urban agriculture non-profit to receive their ...

Jamiah Hargins, founder of Crop Swap LA and the urban gardener behind the Asante Microfarm. (Antonio M. Johnson/For the Times) Jamiah Hargins knows the modest frontyard at the corner of Angeles Vista ...

Jamiah Hargins is serious about eradicating food inequity in South Los Angeles's Black and brown communities. It is a passion that arose out of necessity and a sense of desperation. “When I found out ...