I have always been fascinated by the dishes in classic French cooking that novice cooks consider so challenging that they will not undertake their preparation without professional help. The list would ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

Whenever I mention num pang pâté to foreigners in Phnom Penh, I get the same reaction. “Those sandwiches with the … meat-stuff in them?” they say, as their faces recoil into a disgusted sneer. Yeah, ...

Charcoal portraits of poultry, hunting trophies and a huge fridge full of carcasses: Welcome to Gueuleton, the temple of feast nestled in the chic Parisian district of Saint-Germain-des-Prés. On the ...

Nutritionist and chef Amy Longard has long loved seaweed, and says cooking with it has many benefits. "Seaweed is an extremely nutrient-dense food," Longard told CBC Radio's All In A Day last week. It ...