A food blogger has drummed up controversy online over her clever "lettuce chip" snack hack to help picky kids eat more vegetables. Cooking pro Kathleen Ashmore’s tried and true trick for sneaking ...

Vowing to eat healthier is a common way to kick off a new year. You might start by researching salad recipes and stocking up on lettuce and other greens. But after a few days in the fridge, your ...

Summer is officially here, which means our window to use the oven is quickly dwindling. Once it’s too hot to actually cook, we rely on salads for a fast and fresh meals. Whether you’re planning to eat ...

With all of the Food and Drug Administration's recent "haphazard" firings of employees-including food scientists who test samples for harmful bacteria and more, as well as the FDA's lack of open ...

(CNN) -- Caesar salad lovers rejoice -- your crispy romaine lettuce leaves are OK to eat now. The nationwide, monthslong E. coli outbreak linked to romaine lettuce ended Wednesday, according to the US ...

Proper storage is key to preserving lettuce’s nutrients, freshness, and safety, according to food safety experts.

The University of Massachusetts Lettuce Club hosted their second annual lettuce eating competition on Saturday, April 27th at the Metawampe Lawn. Students competed to earn the fastest time eating an ...

The Indiana University of Pennsylvania Lettuce Eating Club held its second-ever end-of-semester “Lettuce Off” Thursday at the HUB Monongahela Room. The weather was crisp, and the lettuce was crisper, ...

(CNN) -- The astronauts floated around, expressing delight as they tasted something entirely unexpected in space. "Awesome! Tastes good! I like that! It's fresh!" they said, between bites of the ...

Student clubs on college campuses have their defining attributes, and the group that Ava Moriarity and her friends started at Indiana University of Pennsylvania is no exception. In fact, it even has a ...

The astronauts floated around, expressing delight as they tasted something entirely unexpected in space. “Awesome! Tastes good! I like that! It’s fresh!” they said, between bites of the “Outredgeous” ...