Did you know there are more than 7 million vegetarians and 3 million vegans in the United States? No wonder there is a delicious — and growing — selection of vegan cookbooks to welcome into your ...

Buying a box of broth at the supermarket feels like a soup shortcut because most people don’t have time or energy to make homemade stock. But many store-bought stocks are filled with salt and lack ...

Buying a box of broth at the supermarket feels like a soup shortcut and saves time. But store-bought stock generally lacks real flavor. Turns out, you don’t need it anyway. The cooks at Christopher ...

Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup. Read Time: 2 min There's nothing more ...

This easy vegetarian soup is surprisingly full-flavored and accessible. Aside from potatoes, there are no special vegetables required, just onion, carrot and celery, and it's easily made vegan by ...

South Indian bonda soup is a popular lentil or urad-based soup from Karnataka. It is a wholesome filling option for brunch. Tap to read the recipe! One cup urad dal, two tablespoons coconut, 1-2 green ...

British damp and gray outside with a few good dumps of rain has got me thinking about bright mustard-yellow mulligatawny soup. A favorite of Kramer’s on “Seinfeld,” the Soup Nazi made a desirable ...