We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess.

“I like the Japanese knives, I like French knives. Whatever’s sharp,” Wolfgang Puck once said in an interview. Knives are essential tools in every kitchen, but what do you do when yours start to lose ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Before you buy a knife, hold it. Think about its weight and balance and how comfortable it feels. A good knife is balanced, which makes it a little easier and less tiring to use. If you suspend the ...

When the coronavirus pandemic hit in the spring, we started cooking a whole lot more. And we’re still cooking! Though delivery is as popular as ever, many of us are figuring out three meals a day, ...

There’s no sense in carrying a knife if it’s not going to be as useful as possible. And a blade’s utility often comes down to its ability to cut. When ripping open a box, slicing that piece of rope, ...