If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was ...

We may receive a commission on purchases made from links. At one time, conventional wisdom had it that lettuce should only be torn, never cut. I always preferred the latter method of preparation, ...

CHICAGO (WLS) -- Tracy Butler was Cooking up a Storm Thursday, and some would consider it a "salad staple." The chopped salad has been on the menu for decades at Wildfire. The restaurant is ...

These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal of ...

Let's face it, sometimes, we are in such a hurry to make a quick salad that we don't want to stop to make a dressing. As easy as they can be (a vinaigrette should not take more than a few minutes to ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...