I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them down my neck with bread (which is also delicious) I decided to whip up a ...

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

Shell and devein prawns. Place onion, garlic and ginger in a blender and grind to a puree. Mix in turmeric and chili powder. Heat oil in a saucepan until very hot. Carefully add pureed ingredients. Be ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Mash the garlic, chilli and coriander into the butter. Heat a small saucepan. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry until ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

First make a curry paste. Place the lemongrass, mustard seeds, cardamom and turmeric in a wok over a medium–high heat and dry-fry for 1–2 minutes, or until fragrant. Transfer to a small food processor ...

Add olive oil to a pan and bring to heat, add your onion, garlic and ginger and sauté for a minute until golden. Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so ...