If you have a bag of fresh cranberries that you want to store, there are a few things that you should do first. Start by ...

“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What they add to their cranberry sauce varies, but they concur on three core ...

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

This cranberry-orange sauce from Edna Lewis and Scott Peacock is flavored with port and orange zest. The cranberries are ...

All too often, I've been the person who buys two bags of cranberries a week before I need them only to find that 50% of them are an awful, slimy mess once it’s time to cook. Alternatively, I’ve also ...

Rosemary Trout has received funding from the USDA and the Pennsylvania Department of Agriculture. She belongs to the Institute of Food Technologists, Philadelphia Section, the Research Chefs ...

Cranberry season typically occurs in the fall, making them a popular ingredient in holiday recipes. Cranberries are nutritious—just like other berries—and should be washed before using. Experts ...