While Lorraine is the region in France that took the basic quiche and made it famous, this region kisses the edge of Germany—the history of quiche Lorraine crosses borders. The word “quiche” actually ...

Keiser University's Chef James Taylor was in the kitchen to show our morning team how to make a quiche lorraine with Chef ...

Prep time: 10 minutes, plus about 50 minutes if you make your own pastry dough. To make crust, sift the flour and salt into a large bowl, add the butter and rub in with your fingertips until the ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

Easy, healthy and delicious quiche recipes make for an amazing savory breakfast and always are a great opportunity to use whatever ingredients left in the fridge: loaded with veggies, bacon (Quiche ...