This recipe for Swedish cinnamon buns comes from Michelin starred chef Emma Bengtsson of Aquavit. They're so delicious you'll be tempted to turn on your oven no matter how hot it's getting outside.

I've been playing around using the two-ingredient dough in some of my sweet recipes like cinnamon pretzel bites. I'm a huge fan of cinnamon rolls, so I wanted to see if I could use the dough to make ...