Grilled Pork Chops are an American classic that have been enjoyed for generations. However, so few of us know the secret to achieving perfectly cooked chops every time. Grilled Pork Chops are a great ...

You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

This dish combines the natural sweetness of peaches with savory barbecue flavors. The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique.

1 tablespoon plus 1/3 cup light or >dark brown sugar, divided> 4 rib or loin pork chops, about 1 1/2 >inches thick (12 to 14 ounces >each)> 2 tablespoons olive oil> 1 small red onion, peeled, sliced ...

In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

In a large bowl or gallon zip-close plastic bag, combine the beer, 3 tablespoons salt, the rosemary and garlic. Stir until the salt is dissolved. Add the pork chops, then refrigerate, turning the ...

Very often, pork is available at a better value than beef at the grocery store. Whether roasted or stewed, it offers a tasty ...