After decades of hiding at the back of grocery store shelves, non-alcoholic beverages are getting their moment in the limelight. Seen as a healthier way of drinking, a new study published this week in ...

If gluten-free foods and vegan-based dishes had a beverage-relative, it might be the "mocktail" — and just like those styles of food, their liquid-cousin is growing in availability and popularity ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

See how Athletic, WellBeing, and Partake brewing companies are making non-alcoholic beer buzzy and cool, especially among wellness circles. Our editors independently select these products. Making a ...

I’ve been drinking and reviewing non-alcoholic beer for about a decade and it’s been a rough journey. For every new sub-0.5 percent ABV beer I taste and love, there are another five destined for the ...

Nonalcoholic beer is the lone bright spot in a shrinking global beer market, set to hit $4 billion by 2028 as Millennials and Gen Z drive demand beyond Dry January. U.S. “nonalcoholic” beers may ...