With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Combine ingredients together in a large pot, boil on a stovetop for 10 minutes. Strain the whole ingredients after they have steeped overnight. Serve hot. Serves four to six people. The King’s Club in ...

Sweater weather has us dreaming about cozying up with a mug of this mulled wine. This recipe for Glühwein, aka German mulled wine, is from Day Drinking: 50 Cocktails for a Mellow Buzz by Kat Odell ...

Put caster sugar in a pan. Peel the orange and add the peel in to the pan along with lemon peel. When peeling, make sure you take the pith out else it will be bitter. 2. Now squeeze rest of the orange ...

One of the most enduring memories of a Christmas season spent in southern Germany, Austria and Switzerland was the gluhwein stands at the outdoor Christkindlemarkts. The enormous snowflakes and ...

Get Ready For The Season With Stories, Tips, And Recipes For This Centuries-Old Favorite Known As Glögg, Glühwein, Vin Chaud, ...

Pair a rich, almondy slice with Eierpunsch, a boozy eggnog concoction. This area also has many unique handicrafts, often ...

A classic drink that is a must-try while in the mountains is spiced wine that is served hot to take out the chill in the air. In England they call it mulled wine, in Scandinavia they call it glogg and ...

Gluhwein is a hot, spiced wine perfect to drink for the upcoming cold weather. Photo by Björn via Filckr. I don’t know about you guys, but I am freezing. It’s been 40 degrees at night lately.