I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Crispy juicy fried chicken is coated in seasoned flour and fried until crunchy on the outside and tender on the inside. A ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

If you love fried chicken but want to shake things up a bit, this recipe is for you. The "Pretzel Fried Chicken" recipe from food blogger Amy Erickson, of Oh Bite It, is the perfect dish to bring ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced back to African American soldiers fighting in the Korean War.