Empanadas are a type of stuffed pastry which can be filled with meat, vegetables or fruit, depending on the recipe. Also, ...

It’s Filipino American History Month and while you can always feast at one of the many Filipino restaurants and vendors on island, you can also try making a dish on your own at home. Here’s one from ...

STOCKTON, California — Michelle Domingo has always had a passion for cooking. When she emigrated to the United States in 2015, she brought her family recipe for Filipino empanadas with her. "This is a ...

On Guam, I’m usually certain. In the Philippines, I was never sure. I am talking about Chamorro empanadas, those hand-held, orange-tinged, crispy fried pockets of savory yumminess; a food so much a ...

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

“It takes a village,” Sarah Del Rosario says about her husband Leshner’s upbringing in the Philippines. But it also takes a village to sustain a business, and the couple, owners of Orange Crunch: ...

Getting your Trinity Audio player ready... First, Leshner and Sarah Del Rosario had just a fanciful notion to cook Filipino food. Then, they got a food cart. Next, a food truck. Now the owners of The ...

This story was reported for K Onda KQED, a monthly newsletter focused on the Bay Area’s Latinx community. Click here to subscribe. In 1995, Paula Tejeda left her native New York for San Francisco. She ...

Annie Leong, a native San Franciscan, and her husband Gonzalo Del Cerro, who hails from Argentina, have opened a new business in the Outer Sunset/Parkside: Chalos, serving homemade empanadas, churros, ...

The first impression of Bayanihan Cafe, a small Filipino restaurant, is a sensory one: sizzle of food on the grill, tantalizing aromas emanating from it, and superbright yellow accents throughout the ...