Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

LITTLE ROCK — It's a bold new concept in cooking, as reported in Wednesday's Food pages. Instead of salting your food - you "food" your salt. You spear cubes of watermelon and rub across a salt disc ...

Want to cook the easiest steak ever? Try using a Himalayan salt block! This unique cooking method enhances flavor, naturally seasons the meat, and gives it an incredible crust. Watch as I break down ...

In this video, we cook premium Wagyu steak on a scorching hot salt block to unlock intense flavor and perfect searing. The salt block naturally seasons the meat while giving it a beautiful crust and ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Gas, charcoal and pellet grills are great for taking your cooking outdoors, but a lot of people live in apartments and other spots where open flames aren't permitted. At CES 2024, Current Backyard ...