Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking to get creative with your pies? Try Ree's scrumptious root beer float pie or a cinnamon roll ...

You’re doing summer right if you’re enjoying all the fruit pie you can get your hands on. Heaps of fruit are often cooked down to make a flavorful sauce from the juices, but it’s not without a ...