On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This recipe is for Wade Bratton. I never ate at Granoff's but this sounds similar," writes an unidentified ...

It’s that time of year when you decide it’s time to (finally) eat healthier. January does that to people. One easy way to eat better is to occasionally switch out the fatty red meat for seafood. The ...