Make rice: Put rice in saucepan. Add water and salt. Bring to a boil and simmer, covered, for 45-60 minutes, until water is absorbed and rice is tender. Cook beef: While rice is cooking, brown ground ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

As the hot days of summer give way to the crisp days of autumn, I would be remiss at not visiting a warm-weather standard that straddles the bridge between the seasons: curried rice salad. (READ MORE: ...

Brown basmati rice salad is deliciously nutty, especially wonderful with a handful of almonds. Here, the hearty grain is garnished with peanut oil, ginger, scallions, unsalted roasted almonds, golden ...

As spring slips closer to summer, I've been thinking about a warm-weather standard that straddles the bridge between the seasons: curried rice salad. Unlike pasta, leftover rice is perfect for ...

1. Blend garlic, 2 tablespoons vinegar, lemon juice, curry powder and mango chutney in a blender or food processor until smooth. With the motor running, add 1/3 cup oil in a slow, steady stream until ...

You can cook the pork or chicken on a medium-hot grill if preferred. Tinned French fried onions offer a timesaving alternative to the shallots. 11/3 cups uncooked long grain brown rice 1. Put rice, ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

Curry is flavorful dish that's roots originated in Asia. It is usually a rich aromatic sauce that has a combination of spices ...