Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

The featured entree at Bartolino's South is the crab-stuffed tenderloin, covered with mushrooms and served with a vegetable side. Photo by J.B. Forbes, [email protected] Yield: 1 serving For ...

After Stavros Bakousis buttons up his restaurants on Saturday, he’ll head home to a massive Christmas Eve feast — Greek style. That means having at least 60 family members over for lobster tails, ...

Hearts are aflutter throughout Greater Columbus: Valentine’s Day is upon us. Some couples may opt to stay in this year, but for those who would like to spend a night out on the town — and avoid ...