I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...