As with many cooking dilemmas, there is more than one school of thought about what to cook first in a cast iron pan, but we ...
Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.
Shakshuka in a cast iron skillet is actually not so great for your skillet! But that “nearly” is doing some heavy lifting, because there are, without question, dishes that aren’t well-suited to this ...
Watch as we restore a vintage 1891 Wagners cast iron pan from rusty disaster to a perfectly seasoned skillet. Then, we cook a ...
Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...
Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...