This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Learn how to make a rich and creamy chocolate flan cake! This easy step-by-step recipe combines moist chocolate cake with ...

Nutella is to Italians what peanut butter is to Americans. It is incorporated into a lot of desserts such as crepes, cakes, and much more. Many Italian children eat Nutella on toast in the morning ...

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Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

Maricel Presilla drizzles a hibiscus sauce over her chocolate cheese flan. 1. Preheat oven to 350 degrees. Set aside an 8-by-4-inch loaf pan, 10-inch round cake pan, or 12 4-ounce ramekins. Have ready ...

From the ambience to the art to the food — Rosario's Café y Cantina greets each day with gusto, and its Mexican Chocolate Kahlúa Flan is ample proof. It begins, of course, with chocolate custard — ...

Q Someone brought a bundt cake to a church luncheon that had a chocolate cake layer topped with flan and caramel. It was wonderful. Can you find this recipe in time for Valentine’s Day? A I know the ...

1. Heat oven to 350 degrees. Spray a large (at least 12-cup) tube pan or Bundt pan with nonstick coating. Also spray a piece of foil which will cover the top of the pan and set it aside. 2. Pour about ...

We love this delicious and comforting dessert that reminds us of our childhood. At Petitchef, we were all addicted to the ...