This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy ...

Don't sleep on poblano's potential. The poblano pepper's mild, earthy heat makes it one of the most versatile ingredients out there. It's a major player in Mexican and Tex-Mex cuisines, treasured for ...

Getting your Trinity Audio player ready... Is there a dish you always order, no matter what else is on the menu? For me, it’s chile relleno. I started ordering the stuffed-, battered- and fried-pepper ...

If there were such a thing as an upscale chile, it would have to be the poblano. Dark green and elegantly flavored, the poblano chile turns up in Mexico in everything from rice and rajas to pozole and ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Nutrition Facts: 2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. If stuffed peppers and ...

This easy campfire or fire pit salad is full of smoke and spice. Instructions: Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside. Place the corn (still in husks) ...

White chili features white beans such as cannellini in chicken broth spiked with poblano chilies and topped with a dollop of Greek yogurt. (Photo by Cathy Thomas) In addition to writing several ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.