The Chicago Reader is back in print! Our February issue is being delivered to more than 600 locations across the city beginning February 4. Find the closest newspaper box, coffee shop, bar, library ...

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...

A friend from Hamburg in Berks County, who eats a lot of the fish he catches, came up with the following recipe for carp that really transforms what many of us never considered eating into a delicious ...

Really it just tasted like basic river or lake fish: a couple of levels below delicacy, but perfectly within the realm of edible. More of a Ralphs than a McCall’s purchase. The larb was delicious, ...

Try making these dishes at home, including a recipe from Nathan Brown, executive chef of The Ritz-Carlton Beijing Financial Street, for one of the most popular carp-based Chinese dishes - Sweet and ...

CHICAGO - Asian carp may be poised to destroy commercial fishing as we know it in the Great Lakes - but Winona resident Reggie McLeod likes his smoked or pickled. The Vietnamese community cooks carp ...

In a bowl, combine the flour, salt; cut in shortening till crumbly. Stir in milk. On a floured surface, roll dough into a 10-inch circle. Transfer to an ungreased deep-dish pie plate or quiche dish.