It’s hard to say whether Tacos El Gordo’s legendary adobada (achiote spiced pork) is more famous in Las Vegas or in its native Tijuana. Wherever you are, you should eat it, and don’t sleep on the ...

Matt Auckland and Colescolor review tacos from Tacos El Gordo in San Diego, trying different taco types like adobada, asada, cabeza, and lengua.

What makes a taco authentically Mexican? While there are endless regional differences within Mexico alone, experts and chefs agree on a few points: Small, made-from-scratch corn tortillas, ...