Nothing strikes fear into the hearts of contestants on Gordon Ramsay's cooking shows like recreating the dishes he's known for, including fish and chips paired with a creamy, elevated tartar sauce. It ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes But tartar ...

Tangy, rich, and salty tartar sauce is a classic accompaniment to seafood dishes, and you can also use it in place of mayonnaise for spreading on sandwiches or dipping fries. Being so versatile, it's ...

Cocktail sauce and tartar sauce are classic condiments, typically served with crustaceans and seafood, and you can make both from scratch in a matter of minutes. Serve either in a glass candy dish to ...

It doesn’t get much easier than this 3-ingredient tartar sauce. Mayonnaise, pickle relish, and lemon juice are all you need to whip up a homemade sauce that’s perfect for adding zesty flavor to all ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

Question: Bottled tartar sauce never tastes like those I find at restaurants. Do you have a recipe for a small batch of a good sauce? Answer: Tartar sauce is easy to make at home. Traditional recipes ...

There are lots of ways to upgrade tartar sauce — the most classic of accompaniments for fish. But if you fancy a new spin with your seafood, try flavorful aioli instead. While tartar sauce gets its ...