Instructions: Heat the oven to 425 degrees. Toss the onions, shallots, salt, pepper, and olive oil together and transfer to a medium baking pan. Roast for 30 minutes, toss with 3 tablespoons vinegar, ...

¾ cup Private Selection Balsamic Vinegar of Modena ½ cup Private Selection Italian Extra Virgin Olive Oil 1 ½ teaspoons Dijon mustard ¼ teaspoon ground black pepper ¾ teaspoon salt 4 tablespoons very ...

To start, you place wedges of sweet apple and shallot on a baking tray, toss with a little oil and salt, and cook until they have become soft, sweet and beautifully browned. Adding a splash of ...

Chef Wolfgang Puck shared his easy egg recipe. His trick for cooking the yolk and egg white at the same time is to cover the pan with a lid. Puck also shared his tips for kicking it up a notch with ...

Try both recipes for an easy weeknight dinner! Kristin Cavallari is out with a new cookbook, "Truly Simple," that's filled with nourishing recipes that focus on easy weekday meals to help home cooks ...

Valentine's Day is around the corner and perhaps you haven't thought of a good gift for your sweetheart yet. What should you do? Creating a special dinner might be the perfect thing. The Early Show's ...

Yield: 1 Serving Ingredients 2 Each Portabella Caps As Needed Balsamic Vinaigrette 1 Ounce Baby Spinach ½ Ounce Garlic, Fine Dice ½ Ounce Shallots, Fine Dice 1 Each Red Pepper, Fire Roasted, Peeled, ...

Have you noticed what’s been happening to the hamburger? In a city that has always been obsessed with them at their most humble--a fact that outsiders can’t stop marveling over--hamburgers are ...

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...