Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...

The term “red sauce” is synonymous with Italian American cuisine. Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically named meat sauce ...

While there are occasions when we like to devote the time to making homemade marinara sauce from scratch, there are times when convenience is key. The jarred variety is great to lean on for quick ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...