Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

3 acorn squash 6 ounces melted butter 4 ounces brown sugar salt and pepper to taste Compote: 1 pound cranberries 6 ounces orange juice 2 ounces orange zest water and sugar as needed pineapple brandy ...

TYLER, Texas (KLTV) - I love using acorn squash and butternut squash for side dishes like this. They’re pretty to look at and they taste wonderful. Split two acorn squash in half, lengthwise, and ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for a warming flavor. Roasting the squash before blending brings out its ...

Cut squash into quarters and remove the seeds. Combine butter and brown sugar. Brush the glaze on the squash. Season the squash with salt and pepper. Reserve extra butter and brown sugar. Bake the ...