The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available from some ...

Wolfgang Puck's elegant smoked salmon pizza pairs crisp crust with tangy crème fraîche, briny caviar, and fresh chives for a luxurious, flavor-packed pie. Award-winning celebrity chef to the stars, ...

"Wood can be as essential and impactful an ingredient as fat or salt. As it burns, wood releases chemical compounds that deliver delicious flavors and aromas to food. In this dish, inspired by the ...

I often use crème fraîche instead of cream. Where double cream tends to dampen flavours, crème fraîche lends them a light acidity, without sacrificing that comforting dairy richness. You can use ...

In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk the ...

Mound the flour on a work surface or in a mixing bowl, and form a well in it. Put salt and butter in the well. With your fingertips, blend the flour, salt, and butter until you have a crumbly dough.

Plus, how does mascarpone fit into the mix? If you're a dairy lover, you've probably wondered about using crème fraîche versus sour cream in recipes. Chances are you're familiar with sour cream, the ...