Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai.It consists of a deep-fried potato dumpling ...

With a rich and varied culinary heritage, South Bombay is a veritable gold mine for fans of street food. Hungry customers can go on a tasty adventure from the busy streets of Fort to the famous ...

I am often asked for a vegetarian recipe. Recently, I taught a Fairbanks Summer Arts Festival class on Indian street foods and was tempted to include this recipe in the class but didn’t due to time ...

My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion --accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner.

How A Lebanese Pita, A West Indian Cricketer And A Bombay Entrepreneur Created A Street Food Revolution In India ...

Rich servings The Sadhya spread. Pic courtesy/@kamats_legacy For fans of South Indian cuisine, this restaurant is serving a ...