Slices of rafute are tucked into cone sushi wrappers for this unique inarizushi.

Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...

Don’t expect to find yakitori at a typical Okinawa restaurant. Or sushi. Japan’s southernmost prefecture has its own unique food culture, the result of both its location and complex history. The ...

Rafute is a slowly simmered pork dish bringing together three of Okinawa’s favourite things – pork, black sugar and awamori liquor. While the awamori and black sugar give a complex sweetness to the ...